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Sexy Recipes
Sexy recipes are a fabulous way to spice up any meal. The right recipe can take a typical dinner and turn it into a gourmet feast – without all the rigmarole normally associated with fancy meals. Yes, that’s right, a sexy meal doesn’t have to be difficult to make!
You can take your own regular recipes, and with a little creativity, turn them into great sexy recipes. Use your imagination and let your own sensuality show you how to sexy it up!
If you wish, involve your lover in the preparation as well. Cooking together can be incredibly sexy, not to mention fun! Be a little goofy, have some laughs, tease each other and indulge in a little flirting. It just may be the most fun either of you has ever had in the kitchen!
To get you started, here are a few easy sexy recipes:
Chicken in Rose Petal Sauce
Chicken, cut into small pieces
Rose petals
Some sugar (to taste)
Some ground cinnamon (to taste)
A cup of dry white wine
Oil
Salt
Fry the chicken in a bit of the oil until it is golden, adding the rose petals, cinnamon, sugar, white wine and the salt. Turn down the flame and let it cook about half an hour, turning the pieces every ten minutes or so. Serve it with its accompanying strained sauce from the pan. Keep a few rose petals to enhance the appearance of the recipe. It is quite sexy, yet an amazingly easy recipe to make.
The next sexy recipe is another nice, easy recipe for two for breakfast. Truffles are not the easiest (OR cheapest) ingredient to find but that’s part of its erotic appeal. The more you have to search for something, the more chance you’ll wow your lover.
Scrambled Eggs with White Truffles
1 tbs. of unsalted margarine or butter
4 fresh eggs
2 big tbs. of grated Gruyère cheese
A small white truffle (about ½ ounce)
Salt and pepper to taste
In a heavy pan, heat up the butter; add the eggs and scramble, adding the salt and pepper. Once finished, add the cheese. Take it off the heat and add the cut-up truffle in small pieces and serve immediately.
And now we’re on to desert with this sweet, sexy recipe – does anybody mind?
Chocolate is wonderful all by itself, but with flan? Oh my…
Chocolate Flan
4 oz. of bitter chocolate
2 ½ oz. milk (whole is better)
8 oz. of cream
1/3 cup of sugar
1 tbs. of espresso
1 tbs. of vanilla sugar
1 egg, room temperature, beaten
Preheat the oven to 325 degrees. Grease the molds with butter (make the molds sexy – that’ll jazz it up some, too!) Heat up the water for the bain Marie (look it up if you’re not sure how to do that). In a casserole, put the chocolate and the milk at a very low flame and stirring it from time to time. Take it off the fire and let it cool for about five minutes. Add the rest of the ingredients with a hand mixer. Put the total mixture in the molds, add the hot water to a deep oven dish, and put the mixture only half-way in the molds. Put it in the oven and cook until the center is not yet done. Take out of the oven and let them cool, serving them in the molds.
I’m not Julia Child or even Emeril but I do enjoy a good sexy recipe every now and again. However, the sexy depends on you – feeding your lover tenderly, touching their face as they smile, or perhaps even licking their fingers, or other parts of their body… Makes for a super sexy meal, no matter what sexy recipe you’re serving!
